Design
Portfolio
Culinary News
- Brief
Every quarter The British Culinary Federation issue a members only magazine with news updates and events. The old style magazine had become cluttered and dated and they needed a new set of eyes to inject some fresh imagination. - Solution
A clean cut and contemporary style with key sections so that features could be found with ease was the solution. The new design considers high quality imagery alongside structured article content. Job well done!

Warwick Innovative Manufacturing Research Centre
Culinary News – The British Culinary Federation
Institute of Business and Management
The Bishop of Winchester Academy
Flier for Performance Modelling International Workshop